| 1 tube (13.8 ounces) refrigerated pizza crust dough |
| 8 eggs |
| 2 tablespoons milk |
| salt and pepper, to taste |
| 1-1/2 cups diced fully cooked ham |
| 1 cup grated cheddar cheese |
Preheat oven to 400 degrees.
Spread pizza crust dough along bottom and halfway up the sides of a greased 9x13-inch pan. Bake 8 minutes.
In a frying pan, scramble and cook eggs and milk until firm but not dry. Season with salt and pepper. Spread scrambled eggs over hot crust. Place ham and cheese evenly over eggs. Bake 8–12 minutes, or until crust is golden brown and cheese is melted. Makes 6–8 servings.