| 16 ounces curly pasta, cooked and drained |
| 1 jar (16 ounces) Ragu double-cheddar sauce |
| 5 frozen battered fish fillets |
Preheat oven to 375 degrees.
Cook pasta according to package directions and drain. Place pasta into a greased 9x13-inch pan. Stir cheddar sauce into noodles. Place fish over top. Bake, uncovered, 30 minutes. Makes 5 servings.