I want to thank …
Chef Sam McConell and Sarah Schier for helping me create these amazing recipes.
Allison Garfield for editing/coordinating/and anything else I could possibly need help with to make this book possible.
Andy Barzvi for convincing everyone I should get a fifth book published.
Andrea Magyar for making my home, Canada, the best place in the world to publish a book.
Laura Moser for helping me structure the words.
Shaun Oakey for helping me with the edits.
My amazing wife, Jess, for making me smile every day, all day.