I upgraded a lunchtime classic to this dinnertime feast with just a few basic ingredient tweaks. I hope you like it!
—KAREL REYNOLDS RUTHERFORDTON, NC
START TO FINISH: 20 MIN. • MAKES: 2 SERVINGS
1/2 cup sliced fresh mushrooms
2 teaspoons olive oil
1 cup fresh baby spinach
2 garlic cloves, minced
4 ounces sliced deli turkey breast
2 slices part-skim mozzarella cheese
4 slices whole wheat bread
Cooking spray
1. In a small nonstick skillet, saute mushrooms in oil until tender. Add spinach and garlic; cook 1 minute longer.
2. Layer the spinach mixture, turkey and cheese on two bread slices; top with remaining bread. Spritz outsides of sandwiches with cooking spray. Cook on a panini maker or indoor grill for 4-5 minutes or until bread is browned and cheese is melted.
PER SERVING 346 cal., 14 g fat (5 g sat. fat), 35 mg chol., 937 mg sodium, 27 g carb., 4 g fiber, 27 g pro. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.