Crunchy, colorful coleslaw adds a tangy twist to these wholesome wraps. Serve them for lunch or dinner—they’re wonderful either way.
—DEBORAH WILLIAMS PEORIA, AZ
START TO FINISH: 15 MIN. • MAKES: 4 SERVINGS
1 cup shredded green cabbage
1/2 cup shredded red cabbage
1 small carrot, grated
1 green onion, thinly sliced
3 tablespoons reduced-fat mayonnaise
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon sugar
4 whole wheat tortillas (8 inches), room temperature
1/2 pound sliced deli smoked turkey
1 small tomato, sliced
1. In a small bowl, combine the first four ingredients. Combine the mayonnaise, lemon juice, mustard and sugar; pour over cabbage mixture and toss to coat.
2. Spoon cabbage mixture down the center of each tortilla. Top with turkey and tomato; roll up.
PER SERVING 260 cal., 8 g fat (1 g sat. fat), 24 mg chol., 761 mg sodium, 28 g carb., 3 g fiber, 17 g pro. Diabetic Exchanges: 2 lean meat, 1 1/2 starch, 1 vegetable, 1 fat.