Put leftover turkey to good use in this slightly sweet sandwich. Keep the meat warm in a slow cooker at your next potluck, and you’re sure to impress guests.
—SUSAN MATTHEWS ROCKFORD, IL
PREP: 10 MIN. • COOK: 30 MIN. • MAKES: 12 SERVINGS
1 can (14 ounces) jellied cranberry sauce
1 cup reduced-sodium beef broth
1/4 cup sugar
1/4 cup ketchup
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1/4 teaspoon garlic powder
1/8 teaspoon seasoned salt
1/8 teaspoon paprika
6 cups shredded cooked turkey breast
12 sandwich buns, split
1. In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until sauce is thickened.
2. Stir in turkey; simmer 4-5 minutes longer or until heated through. Spoon 1/2 cup onto each bun.
PER SERVING 296 cal., 3 g fat (1 g sat. fat), 61 mg chol., 388 mg sodium, 41 g carb., 1 g fiber, 25 g pro. Diabetic Exchanges: 3 lean meat, 2 1/2 starch.