A jar of chipotle salsa makes it a cinch to spice up beef sirloin for mouthwatering sandwiches. This slow cooker recipe is definitely good when you’re hosting a party.
—JESSICA RING MADISON, WI
PREP: 25 MIN. • COOK: 7 HOURS • MAKES: 10 SERVINGS
1 large sweet onion, halved and thinly sliced
1 beef sirloin tip roast (3 pounds)
1 jar (16 ounces) chipotle salsa
1/2 cup beer or nonalcoholic beer
1 envelope Lipton beefy onion soup mix
10 kaiser rolls, split
1. Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. Combine the salsa, beer and soup mix. Pour over top. Cover and cook on low for 7-8 hours or until meat is tender.
2. Remove roast. Shred meat with two forks and return to the slow cooker; heat through. Using a slotted spoon, spoon shredded meat onto rolls.
PER SERVING 362 cal., 9 g fat (3 g sat. fat), 72 mg chol., 524 mg sodium, 37 g carb., 2 g fiber, 31 g pro. Diabetic Exchanges: 3 lean meat, 2 1/2 starch.