Supper is so simple when you prepare this slow-cooked entree. My family loves it! Simmered in pineapple juice, the ham slices are really flavorful.
—JULIE WILLIQUETTE HARTSELLE, AL
PREP: 10 MIN. • COOK: 2 HOURS • MAKES: 8 SERVINGS
2 pounds fully cooked boneless ham, cut into eight slices
1/2 cup packed brown sugar
1/4 cup unsweetened pineapple juice
1 1/2 teaspoons white vinegar
1/4 teaspoon ground mustard
Place ham slices in a 3-qt. slow cooker. In a small bowl, combine the brown sugar, pineapple juice, vinegar and mustard; pour over ham. Cover and cook on low for 2-3 hours or until heated through.
PER SERVING 186 cal., 5 g fat (2 g sat. fat), 83 mg chol., 1,237 mg sodium, 15 g carb., trace fiber, 21 g pro. Diabetic Exchanges: 3 lean meat, 1 starch.