You’ll need only one skillet to pull off this meal. Talk about simple!
—LISA RENSHAW KANSAS CITY, MO
START TO FINISH: 20 MIN. • MAKES: 6 SERVINGS
2 medium apples, peeled and thinly sliced
3/4 cup apple cider or unsweetened apple juice
3/4 cup reduced-sodium chicken broth
1/3 cup dried cranberries
1/8 teaspoon ground nutmeg
3 cups cubed cooked turkey breast
1 package (6 ounces) corn bread stuffing mix
1. In a large skillet, combine the apples, apple cider, broth, cranberries and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until the apples are tender, stirring occasionally.
2. Stir in the turkey and stuffing mix. Cover and cook for 2-3 minutes or until heated through.
PER SERVING 1 cup equals 267 cal., 2 g fat (trace sat. fat), 60 mg chol., 630 mg sodium, 36 g carb., 2 g fiber, 25 g pro. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fruit.