It’ll look like you got takeout, but surprise! This dish comes right out of your kitchen. Precooked shrimp, bagged slaw and bottled dressing reduce the prep time.
—MARY BERGFELD EUGENE, OR
START TO FINISH: 25 MIN. • MAKES: 6 SERVINGS
8 ounces uncooked angel hair pasta
1 pound cooked small shrimp
2 cups broccoli coleslaw mix
6 green onions, thinly sliced
1/2 cup minced fresh cilantro
2/3 cup reduced-fat sesame ginger salad dressing
Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Add the shrimp, coleslaw mix, onions and cilantro. Drizzle with dressing; toss to coat. Cover and refrigerate until serving.
PER SERVING 1 1/3 cups equals 260 cal., 3 g fat (trace sat. fat), 147 mg chol., 523 mg sodium, 36 g carb., 2 g fiber, 22 g pro. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.