For a twist on my mother’s original recipe, I added toasted almonds to this slaw for an extra dose of crunch and nutrition.
—SARAH NEVIN GILA, NM
START TO FINISH: 25 MIN. • MAKES: 14 SERVINGS
2 packages (16 ounces each) coleslaw mix
1 cup reduced-fat mayonnaise
2 tablespoons cider vinegar
1 tablespoon sugar
3/4 teaspoon seasoned salt
1/2 teaspoon pepper
1/2 cup slivered almonds, toasted
Place coleslaw mix in a serving bowl. In a small bowl, combine the mayonnaise, vinegar, sugar, seasoned salt and pepper. Pour over coleslaw mix; toss to coat. Chill until serving. Just before serving, sprinkle with almonds.
PER SERVING 3/4 cup equals 103 cal., 8 g fat (1 g sat. fat), 6 mg chol., 237 mg sodium, 7 g carb., 2 g fiber, 2 g pro. Diabetic Exchanges: 1 1/2 fat, 1/2 starch.