If you thought you knew how fruit salads work, think again! This one balances cool fruit and hot spices to perfection.
—REBECCA STURROCK LONGVIEW, TX
START TO FINISH: 15 MIN. • MAKES: 10 SERVINGS
2 medium apples, halved and sliced
2 medium pears, halved and sliced
2 medium mangoes, peeled, halved and sliced
1 pound fresh strawberries, sliced
VINAIGRETTE
1/4 cup lime juice
1/4 cup orange juice
1/4 cup minced fresh cilantro
2 tablespoons champagne vinegar
1 1/2 teaspoons grated lime peel
1/4 teaspoon Sriracha Asian hot chili sauce or 1/8 teaspoon hot pepper sauce
In a large bowl, combine the apples, pears, mangoes and strawberries. In a small bowl, whisk the juices, cilantro, vinegar, lime peel and hot chili sauce. Drizzle over fruit mixture; toss to coat.
PER SERVING 3/4 cup equals 81 cal., trace fat (trace sat. fat), 0 chol., 6 mg sodium, 21 g carb., 3 g fiber, 1 g pro. Diabetic Exchange: 1 1/2 fruit.