This has been my go-to punch recipe for years. It’s sparkly, fruity, frothy (if you add the sherbet) and so simple!
—JAN WITTEVEEN NORBORNE, MO
START TO FINISH: 5 MIN. • MAKES: 17 SERVINGS (3/4 CUP EACH)
1 can (46 ounces) unsweetened pineapple juice, chilled
3 cups apricot nectar or juice, chilled
1 liter diet lemon-lime soda, chilled
Pineapple sherbet, optional
In a punch bowl, combine the pineapple juice, apricot nectar and soda. Top with scoops of sherbet if desired. Serve immediately.
PER SERVING 3/4 cup (without sherbet) equals 66 cal., trace fat (trace sat. fat), 0 chol., 9 mg sodium, 16 g carb., trace fiber, trace pro. Diabetic Exchange: 1 fruit.