Treat your taste buds to this twist on broccoli. You’ll love the change!
—AMY WINGENTER TUSCALOOSA, AL
START TO FINISH: 20 MIN. • MAKES: 4 SERVINGS
1 bunch broccoli, cut into florets
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1. Place broccoli on a baking sheet. In a small bowl, whisk the remaining ingredients. Drizzle over broccoli; toss to coat.
2. Bake, uncovered, at 425° for 10-15 minutes or until tender.
PER SERVING 106 cal., 7 g fat (1 g sat. fat), 0 chol., 219 mg sodium, 9 g carb., 5 g fiber, 5 g pro. Diabetic Exchanges: 2 vegetable, 1 fat.