For a taste of paradise, try this creamy confection. It’s low in fat, sugar and fuss. Dessert doesn’t get any better than that!
—FRANCES VANFOSSAN WARREN, MI
PREP: 20 MIN. + CHILLING • MAKES: 8 SERVINGS
1 package (.3 ounce) sugar-free lime gelatin
1/4 cup boiling water
2 cartons (6 ounces each) Key lime yogurt
1 carton (8 ounces) frozen fat-free whipped topping, thawed
1 reduced-fat graham cracker crust (8 inches)
1. In a large bowl, dissolve gelatin in boiling water. Whisk in yogurt. Fold in whipped topping. Pour into crust.
2. Cover and refrigerate for at least 2 hours or until set.
PER SERVING 1 piece equals 194 cal., 3 g fat (1 g sat. fat), 2 mg chol., 159 mg sodium, 33 g carb., 0 fiber, 3 g pro. Diabetic Exchanges: 2 starch, 1/2 fat.