Kids of all ages are sure to love these delicious frozen bombes with the peanut butter surprise inside.
—TASTE OF HOME TEST KITCHEN
PREP: 25 MIN. + FREEZING • MAKES: 8 SERVINGS
1 package (8 ounces) fat-free cream cheese
3 tablespoons chocolate syrup
1/2 cup confectioners’ sugar
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
8 miniature peanut butter cups
1/2 cup fat-free hot fudge ice cream topping, warmed
2 tablespoons chopped salted peanuts
1. Line eight 6-oz. ramekins or custard cups with plastic wrap; set aside. In a large bowl, beat cream cheese and chocolate syrup until smooth. Beat in the confectioners’ sugar; fold in whipped topping.
2. Spoon into prepared cups; insert a peanut butter cup into the center of each. Cover and freeze for 4-5 hours or until firm.
3. Invert bombes into dessert dishes; removing plastic wrap and cups. Drizzle with hot fudge topping and sprinkle with peanuts.
PER SERVING 1 bombe equals 270 cal., 8 g fat (6 g sat. fat), 3 mg chol., 224 mg sodium, 40 g carb., 1 g fiber, 7 g pro. Diabetic Exchanges: 3 starch, 1 fat.