A chocolate lover’s dream, these bars will definitely satisfy a craving!
—ELLEN AHO SOUTH PARIS, ME
PREP: 30 MIN. • BAKE: 30 MIN. + COOLING • MAKES: 2 DOZEN
1/3 cup butter, softened
1/3 cup plus 3/4 cup packed brown sugar, divided
1/3 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup fat-free milk
1 cup (6 ounces) semisweet chocolate chips
1 cup flaked coconut
1/2 cup chopped walnuts
3 egg whites
1/4 teaspoon cream of tartar
1. In a small bowl, cream the butter, 1/3 cup brown sugar and sugar until light and fluffy. Beat in vanilla. Combine the flour, baking soda and salt; add to the creamed mixture alternately with milk, beating well after each addition. Press into a 13-in. x 9-in. baking pan coated with cooking spray. Sprinkle with chocolate chips, coconut and walnuts.
2. In a large bowl, beat egg whites and cream of tartar until soft peaks form. Gradually beat in remaining brown sugar, 1 tablespoon at a time. Beat until stiff peaks form. Spread over the top. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake).
3. Cool on a wire rack. Cut into bars. Store in the refrigerator.
PER SERVING 1 brownie equals 181 cal., 8 g fat (4 g sat. fat), 7 mg chol., 92 mg sodium, 27 g carb., 1 g fiber, 2 g pro. Diabetic Exchanges: 2 starch, 1 fat.