With dried apple and cranberries, these cereal bars are perfect for snacks or brown-bag lunches.
—GIOVANNA KRANENBERG CAMBRIDGE, MN
START TO FINISH: 30 MIN. • MAKES: 20 SERVINGS
3 tablespoons butter
1 package (10 ounces) large marshmallows
6 cups crisp rice cereal
1/2 cup chopped dried apple
1/2 cup dried cranberries
1. In a large saucepan, combine butter and marshmallows. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, apples and cranberries.
2. Pat into a 13-in. x 9-in. pan coated with cooking spray; cool. Cut into squares.
PER SERVING 1 bar equals 105 cal., 2 g fat (1 g sat. fat), 5 mg chol., 102 mg sodium, 22 g carb., trace fiber, 1 g pro. Diabetic Exchanges: 1 1/2 starch, 1/2 fat.