Yield: Serves 2 | Prep Time: 10 minutes | Cook Time: N/A
The textures offered up in this salad make it a real delight, from the juicy, crunchy apple chunks to the soft cubes of Brie. Plus, this salad uses spinach leaves instead of lettuce, which not only gives it a refreshing taste but also packs it full of nutrients!
INGREDIENTS
6 ounces baby spinach
4 ounces Brie cheese, cut into 1-inch cubes
½ Fuji apple, cored and cut into 1-inch chunks
½ Granny Smith apple, cored and cut into 1-inch chunks
½ cup dried cherries
½ cup walnuts
1/3 cup olive oil
1/3 cup apple cider vinegar
1½ tablespoons honey
1 teaspoon Dijon mustard
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
DIRECTIONS
1. In a large bowl, layer the spinach, cheese, apples, dried cherries, and walnuts.
2. In a small bowl, whisk together the oil, vinegar, honey, mustard, salt, and pepper.
3. Drizzle the dressing over the salad. Serve.