BRENDAS BEEF AND CHEESE CASSEROLE

1 lb. ground beef

1 can cut green beans, drained

½ an onion, chopped

1 small jar mushrooms, not drained

15 or 16 oz. tomato sauce

2 T. flour

2 T. butter

½ tsp. season salt

½ tsp. lemon pepper

8 oz. bag of medium egg noodles

8-10 slices of American cheese

Preheat oven to 350 degrees. Cook egg noodles and set aside. Brown beef with onion, then drain grease. Add the flour and butter to meat and onions and stir until evenly coated. Add rest of ingredients to meat mixture, except cheese. In a large bowl, combine meat mixture and noodles. Pour half the mixture into casserole dish, top with sliced cheese, then pour remainder of mixture over cheese. Bake 30 minutes.