Stuffed Pepper Soup

Although you can buy instant soups at the store, nothing tastes quite as good as preparing your own veggie-packed recipes!

Servings: 2-3

Total Time: 12mins

Ingredients:

• ¼ cup instant 1-minute rice
• ¼ cup freeze-dried green bell peppers
• ¼ cup freeze-dried red bell peppers
• ¼ cup freeze-dried orange bell pepper
• ¼ cup freeze-dried ground beef
• ¼ cup freeze-dried tomato powder
• 3 cups boiling water (divided)
• Pinch of oregano (to serve)
• Pinch of thyme (to serve)
• Splash of pepper sauce (to serve)

Directions:

Add the instant rice, freeze-dried green bell peppers, freeze-dried red bell peppers, freeze-dried orange bell peppers, freeze-dried ground beef, and freeze-dried tomato powder to a ziplock bag or jar. Massage or stir until combined.

Add the mixture to a 3+ cup capacity mug or bowl.

Pour in half of the water and stir thoroughly until lump-free. Pour in the remaining boiling water and stir.

Cover and set aside for 8-10 minutes to soften.

Season the soup with a pinch each of oregano and thyme and a splash of pepper sauce.