Chicken Noodle Skillet Meal in a Jar

This recipe is going to give your co-workers serious food envy! It's tasty and rich and makes the most of freeze-dried ingredients.

Servings: 1

Total Time: 30mins

Ingredients:

• 2 cups egg noodles
• 1 tbsp dehydrated minced onions
• ⅓ cup instant non-fat dried milk
• 1 ½ tsp Italian seasoning
• ½ tsp salt
• ¼ tsp pepper
• ¼ cup butter powder
• ½ cup freeze-dried vegetable mix
• ⅓ cup cheese powder
• 1 cup freeze-dried diced chicken
• 3½ cups water

Directions:

Layer the ingredients in recipe order (egg noodles, minced onions, non-fat dried milk, Italian seasoning, salt, pepper, butter powder, veggie mix, cheese powder, and diced chicken) in a wide-mouthed Mason jar. Shake gently to settle.

Put a canning lid on the jar, vacuum seal, add a ring, and hand-tighten while taking care not to overtighten.

Label the jar, date, and store it in a dry, cool environment.

When you are ready to cook, transfer the jar's contents to a skillet.

Add the water and over moderate to high heat, bring to a boil.

Turn the heat down and simmer while frequently stirring for 12-15 minutes.

Take the pan off the heat and allow to sit for 3-5 minutes to thicken the sauce.

Enjoy and serve.