Brownie in a Bag

Forget that store-bought brownie mix. And instead, opt for this brownie in a bag recipe.

Servings: 1-2

Total Time: 8mins

Ingredients:

• 3 tbsp freeze-dried milk
• ¾ -1 cup chocolate chips
• ¼ cup water (to serve)
• 1 sleeve (9 cookies) graham crackers (crushed)
• ¼ cup walnuts (chopped)
• 2 tbsp powdered sugar

Directions:

Combine the dry milk and chocolate chips in a ziplock bag. Shake gently to distribute evenly.

Bring ¼ cup of water to boil and pour it over the milk and chocolate chip mixture.

Melt the chocolate chips by dipping the ziplock bag in simmering water.

Add the crushed graham crackers, walnuts, and powdered sugar to the bag to combine.