Recipes

BETH’S SPINACH DIP

1 (10-ounce) package frozen chopped spinach

1 (16-ounce) container sour cream

1 (8-ounce) can sliced water chestnuts, drained and chopped

1 cup mayonnaise

1 package Knorr vegetable soup mix

3 green onions chopped (optional)

Mix all the ingredients in a large bowl and let chill for 2 hours. Serve in the bowl with dipping options such as bread cubes, crackers or fresh veggies on the side. You can also hollow out a large round loaf of sourdough bread and put the dip inside. Tear up the removed inside of the bread for dipping. Yum.