<link href="../Styles/stylesheet.css" rel="stylesheet" type="text/css"/> <meta content="urn:uuid:2f4f4dfd-2c28-4c28-a53f-a7704a5d9503" name="Adept.expected.resource"/> </head> <body> <div><h2 class="recipe">after-dinner mint hot chocolate <span class="left"><img alt="" class="image100" src="../Images/r098.jpg"/></span></h2> <p class="makes">SERVES 2</p> <p class="comment">I love a creamy cocktail just as much as I love dessert, and this decadent recipe allows me to enjoy them both in one delicious serve. I can’t think of a more delightful way to finish a meal, except maybe this and a slice of cheesecake …</p> <div class="left"> <p class="ingredients">80g dark chocolate (70% cocoa solids), roughly broken</p> <p class="ingredients">360g milk</p> <p class="ingredients">80g pouring cream</p> <p class="ingredients">80g peppermint schnapps</p> </div> <div class="right"> <p class="method">1 Place chocolate in TC bowl, grate for 5 seconds, speed 8.</p> <p class="method">2 Add milk and cream, heat for 6 minutes, 70°C, speed 3.</p> <p class="method">3 Add schnapps, froth for 1 minute, slowly increasing from speed 1 to 9, MC tilted to allow steam to escape.</p> <p class="tip">Pour into 2 large mugs and serve immediately, with marshmallows, if desired.</p> <p class="variation">NOTE: This recipe can easily be increased to serve 4 – just double the ingredients and cook for 10 minutes at step 2.</p> <p class="variation">VARIATION: Any liquor can be used in this recipe. Try Baileys Irish Cream, Kahlúa, whisky or rum. For a non-alcoholic version, omit the schnapps, increase the milk to 440g and add 4 drops of food-grade peppermint essential oil.</p> </div> </div> </body> </html>