Fresh fruit isn’t always readily available. This fruit salad uses canned fruit and fresh fruit that is almost always in season. Convenience and freshness is hard to beat!
1 can (8 ¼ ounces) fruit cocktail, drained
1 can (8 ounces) unsweetened pineapple chunks, drained
1 cup green grapes
1 cup seedless red grapes
1 medium banana, sliced
¾ cup vanilla yogurt
½ cup flaked coconut
1 cup miniature marshmallows
Combine all ingredients in a large bowl.
(As a bonus, you might enjoy drinking the juice drained from the canned fruit.)
Yield: 6 servings
Prep time: about 10 minutes