French Scrambled Eggs

Preparation time: 15 minutes

Cook time: 10 minutes

Nutrition facts (per serving): 256 cal (6g fat, 9g protein, 6g fiber)

French scramble is another nutritious yet simple meal for the breakfast table. It has eggs and butter, which are cooked together in a tempting combination.

Ingredients (12 servings)

12 large eggs

1/4 cup 2 tablespoons water

6 tablespoons cold butter, diced

2 teaspoons white truffle oil

1 tablespoon chives, finely chopped

6 warmed brioche rolls, toasted

Sea salt and black pepper, to taste

Preparation

Mix and beat the eggs with water in a suitable bowl. Melt 2 tablespoons butter in a stainless-steel bowl set over a pot of boiling water. Stir in the eggs and cook on low heat while stirring with a rubber spatula for about 5 minutes. Add the remaining butter to the eggs, and cook for about 5 minutes. Season with salt and black pepper and then transfer to plates. Garnish with truffle oil, chives, and serve warm with brioche.