Radishes with Poached Eggs

Preparation time: 10 minutes

Cook time: 9 minutes

Nutrition facts (per serving): 297 cal (5g fat, 23g protein, 2g fiber)

Radishes with poached eggs are known as the classic French breakfast, and they’re super and simple to make.

Ingredients (4 servings)

2 bunches French breakfast radishes, peeled and sliced

2 tablespoons butter, softened

6 scallions, diced

1 teaspoon fresh thyme

2 poached eggs

2 pieces of bread, toasted

Pinch of salt

Preparation

In a suitable skillet, melt butter over medium-low heat. Toss in scallions and sauté for 2-3 minutes. Stir in radishes, thyme, and salt. Cover and cook for 6 minutes. To serve, place the toast on two serving plates, divide the radish mixture on top, and place a poached egg on top. Serve.