Gougeres

Preparation time: 15 minutes

Cook time: 37 minutes

Nutrition facts (per serving): 230 cal (4.2g fat, 10g protein, 1.4g fiber)

If you haven’t tried the Gougeres before, then here comes a simple and easy recipe to prepare at home in no time with little efforts.

Ingredients (8 servings)

1 cup of water

8 tablespoons butter, diced

1/2 teaspoon salt

1 cup all-purpose flour

4 large eggs

1 1/2 cups Gruyere cheese, shredded

3 tablespoons Parmesan cheese, grated

1/8 teaspoon nutmeg, grated

1/4 teaspoon black pepper

Preparation

At 375 degrees F, preheat your oven. Layer 2 baking sheets with parchment sheet. In a large suitable saucepan, boil water with butter and salt, then add flour. Stir the mixture for 30 seconds, reduce heat to low-medium heat and cook for 90 seconds with stirring. Remove the dough from heat and keep it aside for 5 minutes.

Add the eggs, cheeses, and seasonings. Add teaspoonfuls of the flour batter onto prepared baking sheets 1 inch apart. Bake for 30 minutes until golden. Serve warm.