French Bread Appetizer

Preparation time: 10 minutes

Cook time: 10 minutes

Nutrition facts (per serving): 130 cal (8g fat, 2g protein, 1.1g fiber)

If you can think of anything to cook and make in a short time, then try this French bread appetizer is your winner because it has great taste and texture.

Ingredients (4 servings)

1 baguette

24 ounces goat cheese

3 tart apples

4 tablespoons heavy cream

Black pepper, to taste

Herbes de Provence, to taste

Preparation

Slice the baguette in half, lengthwise. Spread the cream on both halves of the bread. Peel, core, and slice all the apples. Spread the apple slices on the bread. Add the goat cheese over the apple slices. Sprinkle pepper and Herbes de Provence on top. Bake in for about 10 minutes at 350 degrees F. Cut each half into about 12 pieces. Serve.