Salmon Pea Vol Au Vents

Preparation time: 15 minutes

Cook time: 15 minutes

Nutrition facts (per serving): 101 cal (11g fat, 7g protein, 3g fiber)

If you haven’t tried these Vol au vents, then you must because they have no rival in taste and texture.

Ingredients (18 servings)

18 frozen vol au vents

1 egg, beaten

5 ounces cream cheese

Juice of 1/2 lemon

5 ounces petit pois, defrosted

5 ounces smoked salmon, flaked

1 tablespoon chives, finely chopped

Preparation

Brush all the vol au vents with the egg and then cook the vol au vent according to pack instructions. Combine the lemon juice, black pepper, cream cheese, and peas in a blender then blend until smooth. Fill the vents pastry cases with the cream cheese filling. Top them with salmon and garnish with the chives. Serve.