Pea and Prawn Crostini

Preparation time: 10 minutes

Cook time: 10 minutes

Nutrition facts (per serving): 202 cal (4g fat, 11g protein, 9g fiber)

Who doesn’t love crostini? Seafood lovers adore prawns on the menu, and this recipe is a must to have for every seafood menu.

Ingredients (12 servings)

9 ounces frozen petit pois, defrosted

½ lemon, juice

1 garlic clove, crushed

3 leaves fresh mint, torn

1 tablespoon olive oil

12 slices baguette

36 small peeled prawns

Handful fresh pea shoots

Preparation

Toss the peas with a squeeze of lemon juice, the garlic, mint, oil, and seasoning in a bowl. Chill until ready to serve. Arrange and set the thick bread slices in a single layer on a baking sheet and drizzle with the oil. Grill until toasted on both sides. Arrange and set on a serving platter and top each one with a spoonful of pea puree. Top with 3 prawns each and garnish with pea shoots.