Crispy Prawn

Preparation time: 15 minutes

Cook time: 8 minutes

Nutrition facts (per serving): 196 cal (3g fat, 12g protein, 3g fiber)

These crispy prawns are another French-inspired delight to definitely try. Serve with the flavorsome dipping sauce.

Ingredients (8 servings)

10 ounces breadcrumbs

2 tablespoons desiccated coconut

2 tablespoons sesame seeds

3 tablespoons plain flour

7 ounces raw peeled king prawns, defrosted

1 egg, beaten

2 cups sunflower oil

Lime wedges, to serve

Dipping Sauce

Zest and juice of 1 lime

5 tablespoons sweet chili sauce

1 tablespoon soy sauce

Preparation

Mix coconut, breadcrumbs, sesame seeds, and flour in a suitable bowl and season well. Toss the prawns and beaten egg, then transfer the prawns to the crumb mixture, and coat them well. Pour the oil into a non-stick deep cooking pan. Add all the coated prawns to the hot pan and cook for about 2 minutes per side. Mix lime juice and zest, chili sauce, and soy sauce in a dipping bowl. Serve the prawns with dipping sauce.