Salads

Salade Lyonnaise

Preparation time: 10 minutes

Cook time: 7 minutes

Nutrition facts (per serving): 311 cal (10g fat, 14g protein, 13g fiber)

A frisée salad is a right fit to serve with all your French entrees. Here the bacon and eggs are mixed with veggies and a mustard dressing for a wholesome flavor.

Ingredients (4 servings)

4 cups torn frisée, washed and dried

2 tablespoons olive oil

4 eggs

½ pound bacon, crispy and crumbled

1 shallot, chopped

4 tablespoons sherry vinegar

1 tablespoon Dijon mustard

Salt, to taste

Black pepper, to taste

Preparation

Sauté the onion, bacon, greens, vinegar and Dijon mustard in a skillet for 2 minutes then transfer to a salad bowl. Fill a suitable cooking pan with water and add a pinch of salt. Let the water boil and then make a whirlpool with a spoon. Add one egg into the water and cook for 5 minutes. Transfer the poached egg on top of the salad and repeat the same with the remaining eggs. Drizzle salt and black pepper on top. Serve.