Salade Landaise

Preparation time: 10 minutes

Cook time: 20 minutes

Nutrition facts (per serving): 153 cal (2g fat, 11g protein, 1g fiber)

Salade Landaise is a lettuce, bread, and duck dish, which has a refreshing taste due to the use of mint in it. It’s great to serve with skewers and soups.

Ingredients (4 servings)

2 1/2 ounces smoked duck breast, sliced

3 1/2 ounces crustless white bread, cubed

2 ounces walnuts

5 ounces lettuce, leaves separated

8 cherry tomatoes, halved

For the dressing

1 shallot, finely diced

1 teaspoon Dijon mustard

3 teaspoons sherry

1 teaspoon honey

5 tablespoons olive oil

1 tablespoon chives, chopped

Preparation

Place the duck breast in a greased baking sheet and bake for almost 20 minutes until crispy and golden brown. Shred the duck meat and transfer to a salad bowl. Toss in white bread, walnuts, lettuce, and cherry tomatoes. Mix the shallot, Dijon mustard, sherry, honey, olive oil, and chives in a small bowl. Pour the dressing into the salad bowl. Mix well and serve.