Salade Paysanne

Preparation time: 10 minutes

Nutrition facts (per serving): 179 cal (16g fat, 5g protein, 3g fiber)

This Paysanne dressing is quite special, and it’s a must to serve with all the different entrees. Use this quick and simple recipe to get it ready in no time.

Ingredients (4 servings)

2 eggs, boiled and shelled

3 tablespoons white wine vinegar

1 lettuce, torn

1 tablespoon capers

4 anchovy fillets

2 tablespoons shallots, chopped

1 package flat parsley, picked

1 cooked duck leg

1 cup croutons

2 tablespoons Dijon mustard

Dressing

4 rashers smoked streaky bacon

5 tablespoons vegetable oil

Preparation

Crumble the eggs in a salad bowl and toss in the lettuce, capers, anchovy fillets, and all other ingredients. Mix well and serve.