Classic French Salad

Preparation time: 10 minutes

Nutrition facts (per serving): 150 cal (4g fat, 14g protein, 12g fiber)

This salad is something that you can serve with every other meal. It goes well with bread for brunches, soups, rice, and curries as well.

Ingredients (4 servings)

4 cups mixed salad greens

3 cups cooked new red potatoes, sliced

3 cups green beans, cooked

3 hard-boiled eggs, quartered

2 medium tomatoes, cut into wedges

1 can (5 oz.) tuna, drained, flaked

½ cup pitted ripe olives

1/3 cup bacon flavor bits

1 cup olive oil

Preparation

Add all the French salad ingredients to a salad bowl and mix well. Serve.