Cheesy Potato Gratin

Preparation time: 15 minutes

Cook time: 60 minutes

Nutrition facts (per serving): 338 cal (10g fat, 3g protein, 3g fiber)

Now you can quickly make flavorsome milky potato gratin and serve a fancy meal for yourself and your guest.

Ingredients (6 servings)

2 3/4 cups thickened cream

3/4 cup full-cream milk

1 1/2 tablespoons fresh thyme leaves

2 cloves garlic, chopped

3 1/4 pounds brushed potatoes, peeled, sliced

9 ounces vintage cheddar cheese, grated

Preparation

At 350 degrees F, preheat your oven. In a medium bowl, whisk the cream, milk, thyme, salt, black pepper, and garlic. Spread 1/4 of the potatoes over the baking dish, overlapping the slices in a single layer. Sprinkle salt and black pepper on top. Add 1/4 of the cream mixture and then sprinkle with 1/4 of the cheese. Repeat to get four layers. Bake for about 1 hour, until the cream mixture bubbles and then serve.