Tomato and Zucchini Clafoutis

Preparation time: 10 minutes

Cook time: 40 minutes

Nutrition facts (per serving): 292 cal (13g fat, 9g protein, 0.5g fiber)

This clafoutis is a flavorsome mix of tomato with zucchini, which is cooked and served with a number of cheeses on top, especially cheddar.

Ingredients (6 servings)

9 ounces cherry tomatoes

2 zucchinis, sliced diagonally

2 garlic cloves, chopped

2 teaspoons fresh rosemary, chopped

3 teaspoons olive oil

6 eggs, mixed

1 1/2 cups milk

1/2 cup plain flour

1 1/3 cups cheddar, grated

Mixed salad leaves, to serve

Preparation

Preheat grill on high. Grease four 1 1/2 cup ovenproof ramekins. Place the tomatoes, zucchini, garlic, and rosemary on a baking sheet and drizzle with oil. Toss to combine. Cook under the oven grill for about 10 minutes until golden. Divide the tomato mixture among the prepared ramekins. During this time, mix the egg, milk, and flour in a jug. Stir in the cheddar. At 392 degrees F, preheat your oven. Divide the egg mixture among the ramekins. Bake for 15 minutes until set. Serve with mixed salad leaves.