Chicken Veronique

Preparation time: 10 minutes

Cook time: 50 minutes

Nutrition facts (per serving): 324 cal (16g fat, 9g protein, 14g fiber)

Let’s make quick Chicken Veronique with these simple ingredients. Mix them together and then cook to produce great flavors.

Ingredients (4 servings)

4 chicken breast fillets, boneless

2 teaspoons olive oil

1 garlic clove, sliced

1/4 cup dry white wine

17 1/2 ounces seedless grapes

1/2 cup chicken stock

8 sprigs fresh thyme

1/4 cup thickened cream

Crusty bread, to serve

Crimson seedless grapes

Preparation

Pour the oil into a suitable skillet over medium heat. Sear the chicken for 3 minutes each side until just golden. Transfer to a suitable plate. Cook garlic in the pan for 30 seconds. Add chicken and wine to the pan. Cook for 1 minute until reduced. Add the grapes, stock, and thyme. Simmer it for about 10 minutes until chicken is cooked through. Transfer the grapes and cooked chicken and to a plate. Pour the cream into the wine mixture. Reduce its heat to low and simmer for 2 minutes until the mixture thickens. Divide the chicken into the serving plates. Serve with sauce, grapes, and bread.