Tomato Tarte Tatin

Preparation time: 5 minutes

Cook time: 35 minutes

Nutrition facts (per serving): 276 cal (14g fat, 2g protein, 18g fiber)

This tomato tarte Tatin beans will make your day with the delightful taste and the special sauce they’re cooked in.

Ingredients (6 servings)

2/3-ounce butter

2 teaspoons olive oil

8 large Roma tomatoes, halved

1 sheet frozen puff pastry, just thawed

2 teaspoons balsamic vinegar

2 teaspoons olive oil

Melted butter, to grease

Fresh basil leaves, to serve

Preparation

Preheat the butter and oil in a large skillet over medium heat. Add the tomato, cut-side down. Reduce the heat to low and cook for almost 20 minutes until soft. At 428 degrees F, preheat the oven. Brush and grease a round cake pan with melted butter. Arrange tomato, cut-side down, over the base of the pan. Top with pastry and fold back the excess. Bake for 15 minutes until golden. Set aside for 5 minutes to cool. Turn onto a serving plate. Combine the vinegar and oil. Drizzle over the tart. Season with salt and black pepper. Top with basil.