Salmon En Papillote

Preparation time: 10 minutes

Cook time: 12 minutes

Nutrition facts (per serving): 367 cal (6g fat, 29g protein, 1.2g fiber)

Try this super tasty Salmon en papillote for your meals, and you’ll never stop having it. That’s how heavenly the combination tastes.

Ingredients (4 servings)

4 (7 ounces) salmon fillets, skin on

1 tablespoon fresh dill sprigs

2 medium lemons, thinly sliced

1 tablespoon drained baby capers

2 tablespoons lemon juice

Salad leaves, to serve

Preparation

At 392 degrees F, preheat your oven. Place the salmon on 1 half of each paper round. Top each with 1/4 of the dill, lemon, capers, and lemon juice. Season with salt and black pepper. Fold the paper over to enclose filling. Fold on the edge to seal. Place on a large baking tray. Bake for 12 minutes until the salmon is just cooked through. Serve with salad leaves.