Plum Clafoutis

Preparation time: 15 minutes

Cook time: 45 minutes

Nutrition facts (per serving): 369 cal (12g fat, 10g protein, 4g fiber)

The famous plum clafoutis is essential to try on the French dessert menu. Try baking it at home with these healthy ingredients and enjoy it.

Ingredients (10 servings)

5 plums, halved, stones removed

2 tablespoon brandy

2 tablespoon maple syrup

1/2 cup plain flour

2 1/2 cups pure cream

5 eggs

4 egg yolks

1 cup caster sugar

Mascarpone, to serve

Preparation

At 360 degrees F, preheat your oven. Place the plums in a bowl with brandy and maple syrup, then stir to combine. In a separate bowl, place the flour, cream, eggs, yolks, and sugar, and mix to combine. Set the cream aside for 15 minutes at room temperature. Strain the plums over a bowl, adding any liquid to the batter. Grease a 6 cups baking dish or ovenproof frypan, then pour batter into the prepared pan. Press the plums, cut-side up, into the batter. Bake for almost 45 minutes until golden. Serve warm with mascarpone.