Maple Creme Brulee

Preparation time: 10 minutes

Cook time: 60 minutes

Nutrition facts (per serving): 302 cal (7g fat, 6g protein, 1.3g fiber)

If you’re a brulee lover, then this recipe is the right fit for you. Try this at home and cook in no time.

Ingredients (6 servings)

5 cups thin cream

1/2 cup maple syrup

1 1/2 teaspoon vanilla bean paste

10 egg yolks

1 tablespoon brown sugar

1 tablespoon corn flour

1 cup caster sugar

Preparation

At 300 degrees F, preheat your oven. Place the cream, maple, and vanilla in a pan over medium-low heat. Bring to a simmer, then strain through a fine sieve and set aside to cool. During this time, place the egg yolks, brown sugar, and corn flour in a stand mixer fitted with the mixing attachment. Mix for 4 minutes until pale.

Reduce the mixing speed to low and, with the motor running, slowly pour in warm cream mixture, beating until well combined. Strain, and then pour into a 9 cups-capacity ovenproof dish. Place dish in a roasting pan, then fill the pan with enough boiling water to come halfway up the sides of the dish. Bake for 1 hour until set with a slight wobble. Cool, then cover and chill overnight. Sprinkle the custard with caster sugar and use a blowtorch to caramelize the top. Serve warm.