Contents

Introduction

Maple French Toast

Baked Oatmeal with Apricots

Huevos Rancheros Casserole

Eggplant Casserole

Roasted Ratatouille

Winter Vegetable Bake

Cranberry and Turkey Bread Pudding

Veggie-Rice Strata

Potatoes Au Gratin

Maple and Walnut Roasted Sweet Potatoes

Two-Potato Gratin

Layered Carrot and Parsnip Casserole

Scalloped Potatoes with Ham and Artichoke Hearts

Weeknight Chicken Cacciatore

Thai Curry with Sweet Potatoes

Mexican Chicken and Potatoes

Chicken and Broccoli Casserole

Tuscan Baked Chicken

Turkey Noodle Casserole

Deep-Dish Turkey Lasagna

Turkey, Orzo, and Feta Cheese Bake

Shepherd’s Pie

Beef Burgundy

Baked Stuffed Peppers

Tamale Pie

Pork Loin Casserole

Lighter Tuna Noodle Casserole

Cod and Potatoes

Fish Enchiladas

Shrimp and Mushroom Pie

Oven-Seared Tuna Steaks with Olives and Lemon

Baked Tofu with Pinto Beans and Tomatoes

Ginger-Soy Tempeh Bake

Moroccan Chickpeas

Maple-Molasses Baked Beans

Three-Bean Casserole

Chicken, Ziti, and Sun-Dried Tomatoes

Pasta Puttanesca Casserole

Baked Penne, Butternut Squash, and Chicken

Free-Form Lasagna

Smoky Chickpea, Spinach, and Pasta Casserole

Chile Rellenos

Arroz Con Pollo

Greek Chicken and Spinach Pie

Indian Chicken and Chickpeas

Mango and Pineapple Crisp

Strawberry-Rhubarb Cobbler

Peach Bread Pudding

Sweet Potato Pudding

Pumpkin Rice Pudding

Also Available

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