Cookbooks
Adlerbert, Elna. Cooking the Scandinavian Way (London: Spring Books, 1961)
Blomquist, Torsten, and Werner Vögeli. A Gastronomic Tour of the Scandinavian Arctic (New York: Bergh Publishing, 1987)
Brown, Dale. The Cooking of Scandinavia (Alexandria, VA: Time-Life Books, 1968)
Doub, Siri Lise. Tastes & Tales of Norway (New York: Hippocrene Books, 2002)
Favish, Melody, trans. Swedish Cakes and Cookies (New York: Skyhorse Publishing, 2008)
Gillespie-Lewis, Anne. Ingebretsen’s Saga: A Family, A Store, A Legacy in Food (Minneapolis, MN: Ingebretsen’s Gift Shop, 2011)
Hahnemann, Trina. The Nordic Diet (London: Quadrille Publishing Ltd, 2010; New York: Skyhorse Publishing: 2011)
Hahnemann, Trina. The Scandinavian Cookbook (Riverside, NJ: Andrews McMeel Publishing, 2009)
Hazelton, Nika Standen. Classic Scandinavian Cooking (New York: Charles Scribner’s Sons, 1965, repr. 1987)
Hedh, Jan. Swedish Breads and Pastries (New York: Skyhorse Publishing, 2010)
Henderson, Helene. The Swedish Table (Minneapolis, MN: University of Minnesota Press, 2005)
Hill, Anja. The Food & Cooking of Finland (London: Aquamarine, Anness Publishing Ltd., 2008)
International Book Automation. Kajsa Wargs Kokbok (Uddevala: ICA, 1969)
Jensen, Ingeborg Dahl. Wonderful, Wonderful Danish Cooking: 500 Specialties That Americans Love to Eat (New York: Simon and Schuster, 1965)
Käkönen, Ulla. Natural Cooking the Finnish Way (New York: Quadrangle, New York Times Book Co., 1974)
Martin, Janet Letnes, and Ilene Letnes Lorenz. Our Beloved Sweden: Food, Faith, Flowers & Festivals (Hastings, MN: Sentel Publishing, 1996)
Nellie Gerdrum, Lodge #41, Daughters of Norway. Skandinaviske Oppskrifter (“Scandinavian Recipes”)(Bellingham, WA: 2005)
Ojakangas, Beatrice. The Finnish Cookbook (New York: Crown Publishers, 1964, repr. 1989)
Ojakangas, Beatrice. The Great Scandinavian Baking Book (Minneapolis, MN: University of Minnesota Press, 1999)
Ojakangas, Beatrice. Scandinavian Cooking (Minneapolis, MN: University of Minnesota Press, 2003)
Ojakangas, Beatrice. Scandinavian Feasts: Celebrating Traditions Throughout the Year (Minneapolis, MN: University of Minnesota Press, 2001)
Redzepi, René. Noma: Time and Place in Nordic Cuisine (London: Phaidon Press, Har/Map edition, 2010)
Rögnvaldardóttir, Nanna. Icelandic Food & Cookery (New York: Hippocrene Books, 2002)
Samuelsson, Marcus. Aquavit: And the New Scandinavian Cuisine (New York: Houghton Mifflin Co., 2003)
Scott, Astrid Karlsen. Authentic Norwegian Cooking (Olympia, WA: Nordic Adventures, 2002; New York: Skyhorse Publishing, 2011)
Scott, Astrid Karlsen. Traditional Norwegian Christmas (“Ekte Norsk Jul”) (Olympia, WA: Nordic Adventures, 2002)
Shaw, Hank. Hunt, Gather, Cook: Finding the Forgotten Feast (Emmaus, PA: Rodale Books, 2011)
Viestad, Andreas. Kitchen of Light: The New Scandinavian Cooking (New York: Artisan, 2003)
Viola, Pauline, and Knud Ravnkilde. Cooking with a Danish Flavour (London: Elm Tree Books, 1978)
Culinary Websites and Blogs
ABOUT.COM: GUIDE TO SCANDINAVIAN FOOD
A website and accompanying blog about traditional Scandinavian, New Nordic, and fusion recipes. Written, photographed, and managed by Kari Schoening Diehl.
http://scandinavianfood.about.com
CLAUS MEYER
The homepage of one of the two chief architects of the New Nordic Cuisine Movement.
NEW SCANDINAVIAN COOKING
The online presence of public television’s best cooking show.
ANDREAS VIESTAD
Norwegian chef and cookbook author Andreas Viestad’s personal website.
TRINE HAHNEMANN
The website of cookbook author and chef extraordinaire, Trine (spelled “Trina” on her book jackets) Hahnemann.
BEATRICE OJAKANGAS
Recipes from America’s own greatest Scandinavian chef and cookbook author.
MARCUS SAMUELSSON
Home site of world-famous Chef Marcus Samuelsson, of Aquavit and Red Rooster fame.
ANNE’S FOOD
One of the best blogs running about Swedish food.
ICELANDIC RECIPES, COOKING, AND FOOD
Jo’s Icelandic Recipes, one of the premier websites on Icelandic cuisine.
HUNTER ANGLER GARDENER COOK
Although not focused on Nordic food per se, Hank Shaw’s website is unparalleled in its great descriptions of the value of foraging, fishing, and hunting; in short, to “Find the Forgotten Feast.” Twice nominated for a James Beard Foundation Award and winner of the 2010 and 2011 International Association of Culinary Professionals awards for Best Blog.
ALLT OM MAT (“ALL ABOUT FOOD” MAGAZINE)
The website of what for forty years has been Sweden’s most popular food magazine. It is the go-to resource for learning about what’s hot on Sweden’s food scene.
ALLETIDERS KOKEBOG (“ALLETIDERS COOKBOOK”)
An interactive cookbook with literally hundreds of user-submitted recipes; in Danish.