SKILL LEVEL: Apprentice
COOKING: 15 minutes
MAKES: 1 batch
PAIRS WELL WITH: Essential Brewfest Pretzels , Spicy Vegetable Chips
SKILL LEVEL: Apprentice
COOKING: 15 minutes
MAKES: 1 batch
PAIRS WELL WITH: Essential Brewfest Pretzels , Spicy Vegetable Chips
This Cheddar-Beer Dip is a perfect complement to the Essential Brewfest Pretzels. Be sure to chase down the dip with beer!
2 tablespoons salted butter
2 tablespoons flour
1 cup pale low-hop beer, such as a pilsner
1 /2 cup milk
1 /2 teaspoon mustard
1 /2 teaspoon garlic powder
1 /2 teaspoon paprika
Dash of Worcestershire sauce
3 cups sharp cheddar cheese, shredded
Salt and pepper to taste
1. In a medium frying pan, melt the butter over medium heat. Whisk in the flour and cook for a minute or two, until the mixture has turned a nice golden color. While whisking, gradually pour in the beer then the milk, both of which should thicken as they heat. Remove from heat and stir in the spices, Worcestershire sauce, and the cheese. Let the cheese melt; season to taste with salt and pepper.
COOK’S NOTE: For a peppier sauce, try a spicier cheese like a pepperjack. Or, for a creamy, more tangy sauce, add a little goat cheese. Innovate to your tastes!