Irish Coffee

The coffee, which is best made using medium-roast beans, can be made ahead and added to the slow cooker two hours before you plan to serve dessert.

Serves 24

Ingredients:

• 16 cups coffee
• ½ cup sugar
• Irish whiskey
• Whipped cream

1. Add the chilled coffee to the slow cooker. Cover and cook on low for 1 hour. If you’re using fresh-brewed coffee, you can skip this step.
2. Stir in the sugar until it’s dissolved; cover and cook on low for 1 hour. To serve, ladle into heatproof mugs. Add whiskey to taste and garnish with a dollop of whipped cream.