Butterscotch Caramel–Glazed Nuts

These nuts taste even better when tossed together with some popcorn.

Serves 32

Ingredients:

• 4 cups raw almonds, pecan halves, or walnut halves
• ½ cup Butterscotch Caramel Sauce
• Optional: 1 ½ teaspoons cinnamon

1. Add all ingredients to the slow cooker. Stir to coat the nuts. Cover and cook on low for 3 hours, stirring at least once an hour.
2. Uncover and, stirring the mixture every 20 minutes, cook on low for 1 more hour or until the nuts are almost dry. Next, evenly spread the nuts on a lined baking sheet until completely cooled. Store in a covered container.