Chapter 6 Breakfast and Brunch

1. Crustless Quiche Lorraine
2. Brunch Casserole
3. Eggs Florentine
4. Breakfast Welsh Rarebit
5. Bacon and Broccoli Crustless Quiche
6. Cottage Cheese Casserole
7. Banana Walnut Frittata
8. Maple Syrup–Infused Slow-Cooked Oatmeal
9. Sausage and Cheese Casserole
10. Bacon and Egg Casserole
11. Breakfast Buffet Tomato Topper